BOSNA GOLD​

Dry . Pleasant, floral and fruity, with harmonious full taste.

Dry. Notes of fresh peach, Elderflower

Dry. Dry figs, Fresh bitter Almonds

Dry. Light potable and crisp, Notes of peach and pear

Dry . Light, fresh, notes of wild flowers

Dry. Rich in floral aromas such as meadow flowers and roses, with light addition of grass, citrus and aromatic herbs.

Dry . Notes of Lemon and Apple

Dry. Strong and abundant in structure, bursting with ripe red cherry and raspberry aromas,

Dry. Spicy aromas of ripe berry fruits such as blackberries and black raisins.

Dry . Abundance of diversified aromas such as plum, blueberry, black currant and a discrete spicy note

Dry . The tannins are visible, but interwoven into the soft, smooth taste, like dark chocolate.

Dry . Smoky notes, aromas of dried tobacco, are intertwined with aromas of dark dried fruits.

Dry . Strong, notes of red and dried berries

Dry . Fruity in aroma, with soft and ripe tannins and strong full body.

Dry . Notes of ripe plums, grapes, figs, marmalade of dark berry fruit.

Dry . Full bodies flavor, perfect balance of Merlot and Plavac

Dry. A strong, robust wine, rich in essence and ripe tannins making it elegant and smooth on the palate

Semi Dry . Mild pleasantly bitter-sweet

Semi Dry . Slightly bitter, Fresh Aroma

Dry . Discreet scent of roses. Subtle wine, harmonious bouquet and fullness

Dry . Blackberries and black currants stand out in the aftertaste, complemented with mild, vanilla notes in the background