BOSNA GOLD​

Grilled chicken, tomatoes, jalapenos and cheese with sour cream, guacamole and salsa

A St. Louis tradition, served with marinara sauce and parmesan cheese

Your choice of plain, mild or hot wings served with creamy blue cheese and celery sticks

Four jumbo shrimp with cocktail sauce, fresh lemon and baby greens

Fresh fried potato chips topped with scallions and diced tomatoes with a blue cheese dip

Lump crab meat in basil Dijon cream sauce with sautéed spinach and fried leeks

Tri-colored corn chips with cheddar cheese, tomato, sour cream, guacamole and salsa

Topped with cheddar cheese, bacon, sour cream and scallions

Buttermilk coated calamari with Cajun mayo dip and fresh lemon

Chef’s daily creation

Served with melted provolone and Swiss cheese over garlic croutons

Baby field greens, sliced granny smith apple, blue cheese crumbles, fresh raspberries, roasted walnuts and our house made raspberry vinaigrette dressing

American mix with diced turkey, tomato, cucumber, hardboiled egg, bacon, sliced avocado and blue cheese crumbles

Romaine lettuce, shredded asiago cheese, croutons and Caesar dressing

Romaine lettuce, grape and cherry tomatoes, crumbled blue cheese and chopped bacon

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, gyro meat, kalamata olives served with cheese greek dressing

Romaine and iceberg lettuce tossed with tomato, cucumber, carrots and croutons

12oz. Strip steak with whipped potatoes, peppercorn demi glaze, asparagus and tobacco onion

Sautéed chicken with mushrooms, asparagus, pearl onions, spӓtzle and sage cream

Red wine reduction, whipped potatoes and haricot vert

Caramelized onion and mushroom wine sauce, roasted fingerling potatoes and asparagus

10oz Ribeye steak topped with crumbled blue cheese and onion, red wine reduction, garlic mashed potatoes and haricot vert

Served with sautéed baby spinach, leeks and a lemon beurre blanc

Served with toursin orzo pasta, asparagus and a tomato kalamata relish

Served with rice pilaf, green beans aimondine and a white wine butter sauce

Grilled half pound burger with your choice of cheese, lettuce tomato and red onion

Black beans, asparagus and corn with avocado yogurt, lettuce, tomato and red onion

Grilled half pound bison with your choice of cheese served with lettuce, tomato, and red onion on a Kaiser roll

Smoked oven roasted turkey, apple wood smoked bacon, mayonnaise, lettuce and tomato served on your choice of bread (white, wheat, rye, multigrain or croissant)

Corned beef with swiss cheese, thousand island dressing, sauerkraut on grilled marble rye bread

Shaved prime rib, sautéed mushrooms, onions, provolone cheese served on a toasted sourdough hoagie with au jus

With lettuce, tomato, dill pickle and your choice of mayonnaise or Cajun remoulade

Grilled or fried chicken with romaine lettuce, asiago cheese and Caesar dressing rolled in a warm garlic herb flour tortilla

BBQ marinated chicken with apple wood smoked bacon and cheddar cheese on a wheat roll with lettuce, tomato, red onion and a side of honey mustard

Atlantic salmon with capers and lemon on a wheat bun served with lettuce, tomato, red onion and dill remoulade

With tomato sauce, mozzarella cheese and your choice of one topping: Pepperoni, sausage, chicken, beef, canadian bacon, bell peppers, black olives, onions, tomatoes, mushrooms

With choice of tomato, truffle cream or garlic white sauce, mozzarella cheese and your choice of one topping: Lobster, bbq chicken, shrimp, smoked salmon, onions, mushrooms, roasted peppers

Bow tie pasta with onions, bacon and peas finished with egg

Fried prosciutto, diced tomatoes, parmesan, baby spinach and truffle cream sauce

Shrimp and scallops in a lobster cream sauce

Fresh basil, mascarpone cheese, artichokes and asparagus